Schnauzers in sweaters.
Floppy fragrant hyacinths.
Dinosaur-ed Godson belly.
Rainbow.
Low-fat, high-flavor muffins.
Easy recipes.
Low-fat Pumpkin Muffins
- 1 box white cake mix
- 1 fifteen ounce can pumpkin
- 2 egg whites
- 1/4 cup water
- 1 tsp. vanilla
- 1 tsp cinnamon
- 1/2 tsp. nutmeg
- 1/2 cup white raisins
- 1/2 cup chopped walnuts
Mix all ingredients just until combined. Divide evenly into 24 muffins.
Bake at 350 degrees F. for 15 minutes, or until top springs back when lightly touched.
4 comments:
Dear Fellow Sjoggie,
I've been following your blog for a while now. I've learned to manage mine quite well now with diet. Just wanted to ask if you've ever wondered what's in your white cake mix. Might be worth checking...
Lots of love!
xx
Love the Schanuzers in sweaters by the way!
Hi Su - You're right - knowing what's in your cake mix is important! I should have mentioned that I use an organic cake mix made by Arrowhead Mills. You can read more about this brand here:
http://www.arrowheadmills.com/category/dessert-mixes
and I use organic canned pumpkin, when I can find it.
I say not too shabby, your cake mix!
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