Oh, yeah. I'm liking the conclusion from this study:
April 1, 2010 (Nuthetal, Germany) — The largest observational study so far to examine the association between chocolate consumption and risk of cardiovascular disease has found that those who ate the most chocolate--around 7.5 g per day--had a 39% lower risk of MI and stroke than individuals who ate almost no chocolate (1.7 g per day) [1].
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1 comment:
Bring on the chocolate, I'm up for chocolate anytime. Happy Easter, Julia.
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